A continuing social experiment where up to 50 people cook 50 recipes in 1 kitchen, 4 burners, 1 oven. All recipes must be finished in a 4 hours while everyone is drinking wine, socializing and putting delectable dishes in their mouths. |
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How it works:
After RSVP'ing. Bring the ingredients necessary for about 20 ppl to try a little bit of your dish, extra knives & cutting boards (if you have them) and two bottles of wine per person.
When you arrive pour yourself some wine, sign the book, start making your dish, help someone else, pour yourself some wine, eat some of the dish that was just finished, ask for help, try not to start yourself on fire, try some more dishes, sit down and talk for a while, pour your new friend some more wine, have some dessert, make plans for this weekend.
This has been an incredible success, cultivating some of the best vibes we've felt in a while. We started at 18 people and pushed the chaos to 45, which somehow still works.
Some dishes ideas of what was made in the past; Portobello Mushroom Burgers, Korean Pork, Curried Squash Soup, Chocolate Mousse with marinated Strawberries, gourmet salads, banana fosters, Raw vegan wraps, baked pear and chocolate, mushroom mint pasta, baked brie wrapped in bacon, carrot jalepeno soup. etc. To Bring: 2 Bottles of wine per person, $5, Extra knives, cutting boards, tupperware if possible
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